Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry bread pudding. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blueberry Bread Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Blueberry Bread Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty blueberry bread pudding – your family will love it! Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry bread pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Bread Pudding:
- Make ready 2/3 cup milk
- Get 1/2 teaspoon pure vanilla extract
- Get 6 pieces bread cut into 1 inch cubes
- Get 1 large egg
- Take 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
- Make ready 1 cup blueberries
- Take 1/2 tablespoon unsalted butter, cut into small cubes
We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence. Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy.
Steps to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, whisk the egg and sugar until fluffy.
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. Blueberry bread pudding with seasonal summer peaches. Toasted pieces of brioche soak in a sweet cream then are topped with the fruit. This dessert casserole is baked in a water bath to create a. Bread pudding is easy to make and an economical way to use up stale sourdough bread.
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