Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pedvo/mathi/sardine fry konkani style. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See Recipes For Pedvo/Mathi/Sardine Fry Konkani Style Too. sardines fish curry in karwar style. This is Nadan Spicy Sardine Fry Recipe.
Pedvo/Mathi/Sardine fry Konkani style is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pedvo/Mathi/Sardine fry Konkani style is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pedvo/mathi/sardine fry konkani style using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Pedvo/Mathi/Sardine fry Konkani style:
- Prepare 10-15 Sardine
- Take 1 tbsp Chilli powder
- Take 1/2 tsp Hing powder
- Make ready 2 tbsp Rice flour
- Get to taste Salt
Jump to Recipe. cardiovascular health and reduce the blood sugar level, which are very important for all age groups. This Mathi-Chaala Varuthathu - Fried Sardines-Kerala style,easy to prepare and tastes great with rice. Hey friends most of us might know only few fish names in our own mother tongue. Hope even you might have gone to fish market and found most of them.
Instructions to make Pedvo/Mathi/Sardine fry Konkani style:
- Cut and clean fish and keep aside. - Take a bowl add chilli powder (as per ur taste), Hing powder, salt and little water make thick paste. Marinate this on cut and cleaned fish and keep aside for at least 30 min, then add rice powder, mix it well and deep fry till crisp. - Enjoy your crispy fish with sambhar and rice.
I'm a FULL-To Sea food lover!!! Lets check if you can figure-out few of the below names in konkani. Deep-fried foods are also common at festival times, and many great tasting foods contain a lovely spice mix called 'kala masala'. This is the reason why serving food in a 'Taat Vadhany' method is important to Konkani cuisine. This is a traditional and aesthetic style of serving Konkani cuisine on a 'tvaata' or.
So that’s going to wrap this up with this exceptional food pedvo/mathi/sardine fry konkani style recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
