Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind Chutney is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tamarind Chutney is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have tamarind chutney using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Chutney:
- Prepare 1 cup tamarind pulp
- Take to taste jaggery
- Take to taste salt
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp kalongi/onion seeds
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Tamarind Chutney:
- In a pan add tamarind pulp and jaggery.cook it for five minutes.now add all the ingredients and again cook for 4-5 minutes.cool at room temperature.chutney is ready to serve.
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
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