Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork chops with tamarind and ginger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seasoning pork chops with a paste of fresh ginger, chile, cumin and tamarind gives the brawny meat a deeply spicy, sour flavor that gets more intense the longer it marinates. Then the excess marinade is mixed into the drippings to make a heady sauce. If you can't find tamarind concentrate (also.
Pork Chops with Tamarind and Ginger is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pork Chops with Tamarind and Ginger is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pork chops with tamarind and ginger using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Chops with Tamarind and Ginger:
- Take 3 garlic cloves, finely grated or minced
- Prepare 1 tbsp tamarind concentrate (or extract), or use lime juice
- Prepare 1 tbsp sambal oelek or other chili paste
- Make ready 2 tsp grated fresh ginger
- Make ready 2 tsp kosher salt, more as needed
- Get 1 1/2 tsp ground cumin
- Take 1 tsp fish sauce
- Prepare 1 tsp ground turmeric
- Make ready 2 bone-in pork chops, 1 1/2 inches thick (2 pounds total)
- Prepare 2 tbsp coconut oil, grapeseed oil or safflower oil
- Get Scallions, thinly sliced
- Prepare Lime wedges for serving
Who doesn't love a great pork chop recipe? I'm constantly asked to make more recipes highlighting the 'other' white meat. Tamarind is a pod containing sticky, tart pulp and large seeds. The pork itself was good but nothing to write home about, but the pineapple chutney was what really.
Steps to make Pork Chops with Tamarind and Ginger:
- In a large bowl, combine garlic, tamarind, sambal oelek, ginger, salt, cumin, fish sauce and turmeric. Rub mixture evenly over pork, and let marinate for at least 1 hour and up to overnight.
- Heat oven to 400 degrees. Heat oil in a cast-iron skillet over medium-high heat. Scrape the marinade off the pork, reserving it (there will be a tablespoon or two), then place chops in pan and sear on one side until well browned, 2 to 3 minutes. Use tongs to hold pork chops vertically to sear the fat on the edges, another 2 to 3 minutes. Flip pork so browned side is on top and add reserved marinade to pan, stirring it into the drippings.
- Transfer pan to oven and cook to desired doneness. About 8 minutes for lightly pink on the inside (135 degrees).
- Transfer chops to a plate or cutting board and let rest for 5 minutes.
- Slice the meat off the bone and serve slices coated with pan drippings, scallions and lime wedges.
Honey ginger pork chops are simple and delicious. Though you can use any pork chop you wish, a center cut is recommended. The combination of honey for sweetness and ginger means that these pork chops will have a perfectly caramelized surface. Once the tomatoes have softened - this will take a few minutes, add the tamarind concentrate and water and stir. You now want to deposit the pan with the toor dal into your karahi/frying pan with the other ingredients.
So that’s going to wrap this up for this exceptional food pork chops with tamarind and ginger recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
