Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried brinjal sweet n sour curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Brinjal sweet n sour curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried Brinjal sweet n sour curry is something that I have loved my whole life.
The vegetarian/vegan brinjal fry curry is sweet, tangy and spicy and is a very traditional dish that can be served at any festive occasion. And if you are looking to impress your guest with a genuinely authentic Sri Lankan meal then the brinjal/wambatu pahi is a must. This Brinjal curry is more delicious when some MaldiveFish(umbalakada) is added.
To begin with this recipe, we have to prepare a few components. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Brinjal sweet n sour curry:
- Prepare 500 gm Brinjal -
- Take 2 tsp Jaggery -
- Take 2 tsp Tamarind pulp -
- Take Tomotao puree- 2 large tomaotoes
- Get 2 tsp Chilli paste / chilli powder -
- Prepare to taste Salt -
- Get Finely chopped garlic - 5 or 6 nods
This is a simple fried brinjal which takes only few minutes to make. I am feeling really tired now to explain about this dish. I know the pictures speaks for itself. Off you go to the step by step recipe all beautifully fried.
Instructions to make Fried Brinjal sweet n sour curry:
- Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
- Heat oil in a pan and fry 500 gm of brinjal
- Fry until it turns little glossy, remove in a plate, and keep them aside
- In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
- Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
- Add 3 tsp of chilli paste and add salt to taste
- Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
- Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
- Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi
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So that is going to wrap it up with this exceptional food fried brinjal sweet n sour curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
