Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mullangi poriyal (radish curry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It has a good source of vitamin C, phosphorus and zinc. Radish curry is a quick and easy Indian vegetarian dish made with radish. It tastes great with chapatis and rice.
Mullangi poriyal (Radish curry) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mullangi poriyal (Radish curry) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mullangi poriyal (radish curry) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mullangi poriyal (Radish curry):
- Prepare 1 Radish/Mullangi chopped
- Get 1/2 tomato chopped
- Prepare 1/2 onion chopped
- Make ready Mustard seeds to temper
- Get 1 tbsp oil
- Take 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
- Make ready Salt as required
Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes. It has a good source of vitamin C, phosphorus and zinc. Heat a pressure cooker with oil. Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch.
Instructions to make Mullangi poriyal (Radish curry):
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken.
Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly.
So that’s going to wrap this up for this exceptional food mullangi poriyal (radish curry) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
