Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raisin scones. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. Crusty on the outside and fluffy in the middle, these raisin scones are just perfection. Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious I have never paid much attention to scones-I don't even remember the last time I had them, but it all.
Raisin Scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Raisin Scones is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook raisin scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisin Scones:
- Prepare 2 1/2 cup flour
- Make ready 3 tbsp white sugar
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1/2 cup butter
- Prepare 1/2 cup raisins
- Make ready 1 egg
- Take 3/4 cup milk
Very quick tasty scones, not as dry as bought ones. These scones are juicy with raisins, and the tart taste of buttermilk. With all the raisins, these biscuits are a sweet treat even without any toppings or spreads. You can enjoy them all on their own.
Steps to make Raisin Scones:
- Preheat oven to 425° F. In a large bowl, mix the flour, sugar, baking powder and salt.
- Cut in the butter until the mixture looks like course crumbs.
- Blend in the raisins, then mix in the egg and milk to form a soft dough.
- Turn the dough onto a floured surface and pat gently into a 10 inch circle. Cut into 8 wedges. Separate the wedges and place them onto a lightly floured baking sheet.
- Bake at 425° F for 16-18 minutes or until golden brown.
This sweet, wet dough makes scones with an airy texture and crisp tops. Just add jam and a smear of Devonshire. Orange raisin scones are delicately flavored to make a perfect tea-time snack! Here's what Carina says about her lovely Raisin Scones recipe: "A friend of mine gave me this recipe a few years ago and it became a regular in my kitchen. Super simple satisfying Oatmeal Raisin Scones are perfect for a cold Saturday morning!
So that’s going to wrap it up with this exceptional food raisin scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
