Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant rollatini. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
After having eggplant rollatine at a restaurant, and it was absolutely delicious! The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella. A delicious italian classic - eggplant stuffed with cheese, fresh basil, and topped with rich tomato sauce.
Eggplant Rollatini is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggplant Rollatini is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant rollatini using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggplant Rollatini:
- Prepare 1 eggplant, peeled and cut long ways
- Get 2-3 cups breadcrumbs
- Get 3 eggs, beaten
- Make ready 1 cup grated Parmesan cheese
- Make ready 15 oz container of ricotta cheese
- Take 3 cloves garlic, chopped
- Make ready 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
- Make ready 2 cups tomato sauce
- Prepare Frying oil, enough to cover about 1 inch of your pan
- Prepare Dried parsley
- Prepare Salt, pepper
- Get Dried basil
- Prepare Toothpicks
Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth. These vegetarian-friendly eggplant "roll-ups" are incredibly satisfying, thanks to both generous amounts of fiber and the savory, umami flavor that eggplant delivers. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. If you are looking for a darn good vegetarian dish that's bursting with flavah-flave.
Steps to make Eggplant Rollatini:
- Preheat oven to 350.
- Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
- Dredge eggplant in egg, then breadcrumb mixture.
- Fry til golden brown
- In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
- Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
- Roll up and secure with toothpicks.
- Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
- Spread sauce evenly and top with the sliced mozzarella.
- Bake for 30 minutes or til cheese is golden bubbly.
- Serve with garlic bread or pasta.
Spoiler alert: Making eggplant rollatini is not difficult. The ingredients, preparation and cooking of this eggplant rollatini recipe are really straight forward. Eggplant Rollatini is one of my favorite summer dinner. When summer starts giving away loads of plum eggplants. I start craving for this lightened-up eggplant casserole. more than ever.
So that is going to wrap it up with this exceptional food eggplant rollatini recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
