Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sardine bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Sardine Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sardine Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sardine bread using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sardine Bread:
- Make ready 5 Cups All Purpose Flour (or Bread Flour)
- Take 3 tsp bread yeast
- Prepare 1 cup sugar
- Prepare 1 tsp salt
- Take 1 cup sardine oil
- Make ready 250 ml warm milk
- Take 2 eggs
- Prepare 2 tins sardine
- Make ready 10 tbsp lukewarm water
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Steps to make Sardine Bread:
- Sift your flour into a clean bowl, add in your salt and mix together..
- Get another clean bowl, add in your water, 1 tsp sugar, yeast and milk, mix together..
- Now transfer the flour mix (dry ingredients) into the yeast mix (wet ingredients) add in the remaining sugar, sardine oil and mix it all together..
- Transfer your dough to a clean large surface and knead properly..
- Once dough is formed, rub some oil in a clean bowl, make sure the oil touches round the dough, cover with a tight lid and proof for 1hr..
- After 1hr deflate your dough, knead properly again, place a parchment paper in your baking pan, roll out your dough..
- Place your sardine one at a time inside the dough and roll it up together..
- Place your dough inside the baking pan and proof again for 20 minutes..
- Bake @ 350F for 45 minutes..
- Your sardine bread is ready..
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