Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, panfried eggplant, aubergine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Panfried Eggplant, Aubergine is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Panfried Eggplant, Aubergine is something which I have loved my whole life.
How to Make Crispy Fried Eggplant. Fry eggplant with LESS oil but the real taste of fried eggplant! Hello beautiful soul Thank You for Stop by.
To get started with this recipe, we must first prepare a few ingredients. You can have panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Prepare 1-1/2 cup all purpose flour
- Make ready 1 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 1 large aubergine eggplant
- Prepare 1/4 teaspoon salt
- Get As needed oil to fry in
My husband really likes this recipe. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder.
Instructions to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines. Moroccan Fried Eggplant is usually eaten as a finger food. Thin eggplant slices are dipped in batter seasoned with cumin, salt, and pepper, and then pan fried. Moroccan Eggplant (Aubergine) Puree Salad - Kahrmus. She used to fry the eggplant in egg and flour, but I only use flour and fry them on baking sheets in a hot oven.
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