Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, potato, shirasu, & natto oyaki for infants (9-11 mos). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shirasu fish refers to small whitefish, specifically boiled young katakuchi-iwashi (Japanese anchovy), ma-iwashi (Japanese sardine) and urume-iwashi. Shirasu is a simple seafood dish, consisting of either raw or boiled, salted and dried juvenile white Shirasu-don is available at roadside stalls and fancy restaurants, eaten as a single, solitary dish or. Marumiya Furikake Shirasu from various ingredients that adds wonderful taste to rice.
Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook potato, shirasu, & natto oyaki for infants (9-11 mos) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos):
- Get 5 small Potatoes
- Get 3 tbsp Shirasu (boiled and dried baby sardines)
- Make ready 3 tbsp Spinach
- Prepare 1 pack Split bean natto
- Take 3 tbsp Katakuriko
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Instructions to make Potato, Shirasu, & Natto Oyaki for Infants (9-11 mos):
- Cut the potato into small pieces and soak in water before boiling.
- Pour boiling water over the shirasu to remove the salt.
- Also pour hot water over the natto to get rid of the stickiness.
- Parboil the spinach and mince.
- Combine everything together.
- Form small balls, and pan-fry in the frying pan until browned (over medium-low heat).
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So that’s going to wrap this up for this exceptional food potato, shirasu, & natto oyaki for infants (9-11 mos) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
