Blueberry Muffins
Blueberry Muffins

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, blueberry muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Blueberry Muffins is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook blueberry muffins using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Muffins:
  1. Take 3/4 cups sugar
  2. Prepare 1/2 cup butter
  3. Make ready 2 eggs
  4. Prepare 1 tbsp vanilla extract
  5. Prepare 1 1/2 cups all-purpose flour
  6. Get 1/3 cup milk
  7. Take 2 tsps baking powder
  8. Take 1/2 tsp salt
  9. Prepare 1 tbsp ground cinnamon
  10. Make ready 1 1/2 cups blueberries
  11. Get 2 tbsps sugar

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Paleo blueberry muffins are a sweet and cozy way to start your morning. Blueberry muffins are a classic recipe. And while this version is gluten-free, grain-free and dairy-free, you won't be disappointed.

Steps to make Blueberry Muffins:
  1. Preheat oven to 350°F
  2. Soften butter. Stir butter and sugar together until mixture is light.
  3. Whisk in eggs and vanilla extract.
  4. In a separate bowl, mix together dry ingredients.
  5. Alternate whisking in the dry mixture and milk.
  6. Crush 1/2 a cup of blueberries and stir them into the mixture. Fold the remaining blueberries in.
  7. Sprinkle sugar on top of muffins and bake at 350°F for 20-30 mins.

The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally These muffins are easy to make: Simply mix the dry and wet ingredients separately, then combine.

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