Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut chutney (navratri special). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peanut chutney (navratri special) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peanut chutney (navratri special) is something which I’ve loved my whole life. They are nice and they look wonderful.
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. Now you have to try this peanut chutney to know how good it is.
To begin with this recipe, we must first prepare a few components. You can cook peanut chutney (navratri special) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut chutney (navratri special):
- Make ready 1 cup peanuts
- Make ready 1 inch ginger
- Take 2 green chillies
- Prepare Jeera, rock salt
- Prepare Kaddi ptta
If you like peanuts, then you will love this peanut chutney (known as verkadalai chutney in Tamil). It can be of two types, wet and dry. This recipe is for making wet peanut chutney for dosa and idli and it can be used either as spread or as an accompaniment. Navratri Special Foods: These Navratri special foods may include sabudaana, sendha namak, kuttu ka atta, singhare ka atta and certain vegetables, which are best suited for your fasts.
Steps to make Peanut chutney (navratri special):
- Firstly dry roast peanuts… Remove brown part…
- Take peanuts.. add ginger, chillies, salt, jeera n lil water… Grind by adding lil water… N make fine paste
- Then put that mix in bowl… Make tadka.. take pan add 1 spoon ghee.. add jeera n kadi pta… Saute n pour on mixture…
- Ur chutney is ready… Enjoy with pakodas, tikkis n theplas☺️
Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with several snack foods and breakfast foods. Peanuts are shallow fried in oil and ground with fried green chilies or dry chilies or a combination of both, some salt and tamarind. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal with its crunchy mouth-feel and vibrant flavour. A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. Spicy peanut chutney tastes great with idlis (steamed South-Indian rice cakes) or dosas (crispy, savory South Indian rice pancakes).
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