Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergine casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Aubergine Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Aubergine Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Aubergine Casserole:
- Prepare 6 cups crushed butter crackers
- Prepare 3 large aubergine eggplants
- Prepare 3 large carrot
- Take 3 pounds chicken leg quarters
- Make ready 1 teaspoon seasoned salt
- Make ready 1 teaspoon Hungarian paprika
- Make ready 1 tablespoon salt for aubergine
This vegetarian recipe is a simple and comforting one-pot to make in the winter months. A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and Aubergine and lentil vegetarian casserole with creamy mushroom layer. Baked aubergine casserole in the oven until Golden brown.
Instructions to make Aubergine Casserole:
- Preheat oven 400 degrees Fahrenheit
- Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
- Peel and slice the carrots
- Boil the chicken salt, garlic, carrots and paprika.
- Add the aubergine to a pan with pepper and onions
- When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
- Set the skin aside
- Mix the chicken, carrots, and aubergine mixture.
- To an oven safe deep dish add 1/3 of the crackercrumbs.
- Add 1 cup of cheese
- Add 1/2 aubergine mixture then 1/3 of crackercrumbs
- Add rest of aubergine mixture
- Top with remaining cheese and crackercrumbs.
- Chop the chicken skins and add seasoned salt.
- Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
- Bake in oven for 30-35 minutes.
- Serve I hope you enjoy!
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