Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aubergine and pepper miso stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.
Aubergine and Pepper Miso Stir Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Aubergine and Pepper Miso Stir Fry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
- Make ready 2 large aubergines, cut into bite size pieces
- Prepare 2 bell peppers, cut into bite size pieces
- Take 1 onion, cut into bite size pieces
- Make ready 1 Tbsp fresh ginger, finely chopped
- Take 1/4 cup(60ml) miso paste
- Get 2 Tbsp Soy sauce
- Make ready 2 Tbsp Sake
- Prepare 2 Tbsp Mirin
- Prepare 3/4 cup(180ml) water
Quick, easy and healthy vegetarian stir-fry. Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and sesame oil. Add the rest of the ingredients except the sesame oil and continue to stir-fry until the aubergine is soft. Aubergine Stir Fry Recipe from the Orient!
Instructions to make Aubergine and Pepper Miso Stir Fry:
- Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
- While soaking the aubergines, cut the peppers into bite size chunks.
- Cut the onion into bite size pieces.
- Cut the ginger very fine.
- Mix all the other ingredients with or without water.
- Heat the oil on medium heat and cook the onion and the ginger.
- When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
- Add mixed seasoning and water then turn up the heat to bring it to a boil.
- Add the peppers and cook until everything is soft.
- When the aubergines get really soft and the soup is thickened, it's done.
My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases - hot, sweet Aubergines are used alot throughout Asia and China (mainly the little baby aubergines) and are incredibly versatile; whether it is an aubergine. This super-quick veggie stir-fry has just five ingredients, from BBC Good Food magazine. Meanwhile, heat a wok and add the oil. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.
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