Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant tofu with coconut milk cream. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lamb Eggplant Tomato Recipe - How to Make Lamb Stew - Easy Lamb Stew - Youtube. Brown the eggplant on all sides Add the coconut milk and water to the pot, bring it to a boil and stir, scraping the bottom for any stuck So I did one can of coconut milk and one can of coconut cream and only added water as needed after.. Chinese eggplant, Thai eggplant, snake/long bean, tomato, soybean tempeh, coconut milk Sayur lodeh is Indonesian vegetable stew in coconut milk.
Eggplant Tofu with Coconut Milk Cream is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eggplant Tofu with Coconut Milk Cream is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggplant tofu with coconut milk cream using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Tofu with Coconut Milk Cream:
- Get 3 eggplants
- Get 4 tofu
- Prepare 1,5 cup or 2 cup unsweetnesd shredded coconut
- Get 3 cayenne pepper (chopped finely)
- Take 1 tsp salt
- Prepare 1 garlic
- Make ready 2 red onions
- Make ready 1 tsp coriander
- Make ready 4 cup water
Eggplants and potatoes cooked with coconut milk and curry powder - an excellent accompaniment for paranthas. This is one I came up with during National Vegetarian Week as a lightly spiced and simple way of making a balanced, Indian light supper. You can tweak the recipe by changing the tofu for Quorn if you prefer. It is based around a Keralan style of cuisine, light and with coconut milk.
Steps to make Eggplant Tofu with Coconut Milk Cream:
- Coconut milk: Heat water, but don't boil. It should be hot, but not scalding then coconut in blender or Vitamix and add water. (If all water won't fit, you can add the water in two batches.)
- Blend on high for several minutes until thick and creamy. Pour through a mesh colander first to get most of the coconut out, and then squeeze through a towel or several thicknesses of cheesecloth to get remaining pieces of coconut out. If you have to split the water, put all the coconut that you strained out
- Cut eggplants and tofu into bite size then boil the eggplants and tofu
- Blend cayenne pepper, coconut milk, coriander, salt, garlic, onion. After blend it then mix with eggplants and tofu. Then heat it (but dont boil)
- Serve it with rice
Coconut Crusted Tofu is light, crispy and easy to make in the oven or air fryer! Next, mix non dairy milk, lime juice, flour, garlic powder and salt into a bowl. This will be our egg and dredge Dip the tofu into the batter and then into the coconut coating. I kind of like to press it on to ensure it's fully coated. I used full fat coconut milk but you could also use the reduced fat if that is what you prefer.
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