Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, surprising crab omelet over rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I like to eat omelette for breakfast, so today I made the crab stick omelette over rice recipe. It was very easy to make and very tasty that you should try. Crab Omelette on Rice is very easy to make.
Surprising Crab Omelet over Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Surprising Crab Omelet over Rice is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook surprising crab omelet over rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Surprising Crab Omelet over Rice:
- Get 4 Egg (2 per servings)
- Make ready 100 grams Spinach
- Take 1 Kimchi
- Get 2 slice Melting cheese (sliced)
- Prepare 300 ml Water
- Make ready 2 tsp Weipa
- Make ready 1 tsp Oyster sauce
- Make ready 1 tsp Soy sauce
- Get 1 tsp Sugar
- Make ready 2/3 tbsp Katakuriko
- Make ready 1 finely chopped, 1 dash Green onion or scallion
- Prepare 2 rice bowls Piping hot rice
Top with scallion greens and ideally. This omelette serves as a pocket around an Asian crab-fried rice mixture. Try serving it with a mixed green salad for some extra crispness. Spoon a quarter of the rice mixture into center of omelette; using spatula, fold four sides of omelette over to enclose filling.
Instructions to make Surprising Crab Omelet over Rice:
- Cut the spinach into 1-2cm lengths and lightly boil in salted water. Strain into a colander and tightly wring out the excess moisture.
- (Make the ankake sauce) Put water into a small pot and turn on the heat. Once it comes to a boil, add the Weipa, oyster sauce, soy sauce, and sugar, and mix well. While it's still being heated, add in katakuriko mixed with 1 tablespoon of water (not listed). Once the sauce has thickened, it's finished.
- Put the rice in a dish and top with cheese. Put the spinach and kimchi on top of the cheese. Since it will be covered with the egg, don't worry about how it looks.
- Break the egg into a bowl and beat with chopsticks. Heat vegetable oil in a frying pan. When it becomes hot, pour in all of the egg and stir with large strokes. Stop the heat when it is still just halfway cooked.
- Slide the half-cooked egg onto the rice from Step 3 and then cover with the ankake sauce from Step 2. Garnish with the scallion and it's complete. Enjoy hot!
The Crab Omelet with Rice is an item from The Legend of Zelda: Breath of the Wild. It is a curative item that restores Link's health with some Heart Containers. Link can prepare it by cooking with any crab, Hylian Rice, Bird Egg and Rock Salt in a pot. Remove from heat; place in a large bowl. Spoon a quarter of the fried rice into centre of the omelette.
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