Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shenga chutney (peanut powder chutney). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Very healthy, very easy to make, protein rich, nutritionally rich, and north Karnataka style shenga chutney pudi recipe.
Shenga chutney (Peanut powder chutney) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shenga chutney (Peanut powder chutney) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Make ready 1 cup peanuts
- Prepare 2 tsp chilly powder
- Make ready 4-5 big cloves of garlic
- Make ready 1/2 tsp cumin seeds
- Take 1/2 tsp salt
Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney. In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi). Peanut Chutney Recipe with step by step photos. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney.
Instructions to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video.
So that’s going to wrap this up for this special food shenga chutney (peanut powder chutney) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
