Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tamarind chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
Tamarind chutney is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tamarind chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tamarind chutney using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tamarind chutney:
- Take 1 cup tamarind puree
- Make ready to taste salt
- Prepare 1/2 cup jaggery powder
- Prepare 1 tsp black pepper powder
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Tamarind chutney:
- In a pan add all the ingredients.mix them well.boil for 7-8 minutes.let it be cool at room temperature.chutney is ready to serve.
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
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