Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy peanut brittle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Spicy Peanut Brittle recipe improves upon a classic candy by adding a modern element–smoky, spicy chipotle chili powder. My Spicy Peanut Brittle recipe starts with the sweet and ends with the heat. It's a kicked-up version of traditional peanut brittle with no candy thermometer needed.
Spicy Peanut Brittle is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy Peanut Brittle is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy peanut brittle using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Peanut Brittle:
- Get 1 and 1/2 cups salted toasted peanuts
- Make ready 2 cups granulated sugar
- Take 1/4 cup water
- Take 3 tbsp unsalted butter
- Get 1/2 tsp baking soda
- Get 1 tsp ginger powder
- Take 1 tsp cinnamon
- Get 1/2 tsp fresh ground nutmeg/powder
- Take 1/4 tsp ground clove, optional
- Take 1/8 tsp salt
Then you're going to LOVE this recipe! Peanut brittle with a little spice added and all made in microwave so super simple. Be the first to review this recipe. Combine peanuts, cayenne, and cinnamon in a bowl.
Steps to make Spicy Peanut Brittle:
- In a large saucepan, add in the sugar, water, salt and spices.
- Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
- Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
- After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
- Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
- Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. Peanut butter brittle with spicy heat from cinnamon and cayenne pepper is a perfect holiday treat. I wonder who invented peanut brittle.
So that’s going to wrap this up for this special food spicy peanut brittle recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
