Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan (炊き込みご飯) is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. This recipe is also gluten free!
To get started with this particular recipe, we must first prepare a few components. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Get 180 g Daikon radish leaves
- Take 1 Canned tuna
- Make ready 40 g ginger
- Get 540 g uncooked rice
- Take 480 mL water (including soy sauce and Sake)
- Make ready 10 cm Kombu Kelp
- Take 2.5 tbsp soy sauce
- Get 2 tbsp Sake
- Take roasted sesame seeds (for toppings)
The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯). Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. By changing ingredients to canned Tuna, clams, or mushrooms, however, you can enjoy interesting and tasty variations. · Refreshing daikon salad with daikon (Japanese radish), mizuna, shiso leaf, with ponzu plum dressing.
Steps to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):
- Rinse some rice.
- Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
- When the rice is soaked, put it in a pot with all liquids. Stir a few times.
- Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
- Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
- When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.
Garnish with Ikura (salmon roe). · Learn to make Japanese tuna sashimi with a dipping sauce and a light daikon salad. Always use sashimi or sushi-grade tuna for this recipe. The Best Japanese Daikon Recipes on Yummly Mom's Daikon & Ninjin Sunomono (japanese Radish & Carrot Salad), Tuna Sashimi With Daikon And Ginger, Daikon, Carrot, Persimmon, And Pomegranate Sunomono. ochikeron rice japanese food Tuna Gomoku Takikomi Gohan ツナ五目炊き込みご飯. Takikomi gohan (炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice.
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