Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Eggplant is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fried Eggplant is something that I’ve loved my entire life.
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. This is so easy to make at home and much better than most restaurant versions.
To begin with this recipe, we have to prepare a few components. You can have fried eggplant using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant:
- Make ready 1 large Aubergine eggplant
- Prepare 1-1/4 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon onion powder
- Get 1/2 teaspoon ground black pepper
- Make ready 1 cup flour self rising
- Prepare 2 large egg beaten
- Take 2 cup panko breadcrumbs
- Make ready As needed oil to fry eggplant
Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven.
Instructions to make Fried Eggplant:
- Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
- Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
- Dip into the beaten egg coat the slice with egg.
- Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
- Fry the slices of breaded eggplant in the oil turning as needed.
- Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
- I hope you enjoy!!!
When all eggplant slices are cooked, season to taste with salt and. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to Last time we had dinner there, I tried their Greek Fried Eggplant (Melitzanes tiganitesas) as appetizer, served. Fried eggplant is delicious and super easy to make and this is the best fried eggplant slices recipe Eggplant slices coated in spices are either shallow fried or deep fried in oil in this Indian style recipe. Fry each breaded eggplant slice until it is golden and crispy on each side.
So that is going to wrap this up for this exceptional food fried eggplant recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
