Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, frying pan quiche made with sliced bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hullo Guys I just want to share my Quiche recipe this is simple and easy to prepare and to cook. I'm sure one of your kids would love this Quiche. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted I also prefer less wheat - I've used mandolin sliced potatoes as a crust for other quiches and its a great alternative.
Frying Pan Quiche Made with Sliced Bread is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Frying Pan Quiche Made with Sliced Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have frying pan quiche made with sliced bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Frying Pan Quiche Made with Sliced Bread:
- Make ready 1 slice Sliced bread
- Prepare 2 Eggs
- Take 50 ml Milk
- Take 3 sections Spinach
- Take 1 slice Bacon
- Make ready 1/6 Onion
- Make ready 1 dash Salt and pepper
- Prepare 20 grams Melting cheese
- Prepare 1 tbsp Butter
This wonderful recipe is perfect served with a green salad tossed with sliced avocados and cherry or grape tomatoes and a. Sheet Pan Quiche! - This super easy quiche recipe makes a great appetizer for a crowd or a wonderful breakfast or brunch! How to make Sheet Pan Quiche Bites! I used one store bought pie crust that I rolled out a bit and trimmed the edges.
Steps to make Frying Pan Quiche Made with Sliced Bread:
- Roughly chop the spinach into small pieces. Slice the onion and bacon into thin strips.
- Beat the egg with a whisk to make it airy, add the milk, cheese, salt, and pepper.
- Form the framework of the quiche with the bread and cut off the crusts.
- Squish the center sections of the bread with a rolling pin. Cut into pieces and lightly toast (The sizes and the crispiness of the toast is up to you).
- Heat 1/2 tablespoon of butter in a frying pan. Add Step 1 and season salt and pepper. Remove and add to Step 2.
- Heat another 1/2 tablespoon of butter in the frying pan. Place the bread crusts in the pan and pour Step 5 over them. It might look a bit messy but don't worry about it!
- Return any parts that stick out back to the center and lightly stir it. Cover with a lid and let it steam over low heat. Flip over and lightly cook.
Pan-frying is an effective way to add rich, caramelized flavor to the food you cook, as well as retain Pan-frying is a fundamental cooking technique that's easy to master and yields absolutely delicious results Besides being delicious, one of the things crispy skin salmon, breaded pork tenderloin, and. Our bread-for-the-crust version below is a cool twist on the regular pie crust, making it less fattening Add to Meal Planner. Cut the bread slices to size and cover the bottom and sides of the cake pan. Remove quiche from pan and slice into wedges. This makes it SO much easier to cut into slices.
So that is going to wrap it up with this exceptional food frying pan quiche made with sliced bread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
