Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tamarind chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tamarind Chutney is something which I’ve loved my entire life.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind chutney using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tamarind Chutney:
- Get 1 cup tamarind soaked in to water
- Prepare 1 cup jaggery
- Prepare to taste salt
- Get 1/4 tsp red chilli powder
- Make ready 1 tsp melon seeds
- Prepare 1 drop red food colour
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Tamarind Chutney:
- In a pan add tamarind water and jaggery.stir well.then add all other ingredients and boil it for five minutes.cool at room temperature and serve with snacks.
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
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