Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rajma masala (red kidney beans). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rajma Masala (Red Kidney Beans) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rajma Masala (Red Kidney Beans) is something which I have loved my whole life.
Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Rajma masala is a delicious Indian dish made with rajma aka red kidney beans, spices, onions and tomatoes. You can find the complete recipe here on my blog.
To begin with this particular recipe, we must prepare a few components. You can have rajma masala (red kidney beans) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rajma Masala (Red Kidney Beans):
- Make ready 2 cups Rajma
- Get 3 Onions chopped
- Make ready 3 Tomato puree
- Prepare 2 tsp Garlic paste
- Make ready 1 tsp Cumin seeds
- Take as per taste Salt
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Take 1 tsp Garam Masala
- Make ready 2 Green Chillies slit
- Get 5 tsp Oil
- Take as needed Water
- Make ready 2 Bay leaf
- Prepare 1/2 tsp Kasuri methi
Rajma masala makes appearance rarely in my kitchen, coz, the first time I blundered the recipe as the rajma didn't get cooked. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot. Mix well and saute well till the raw smell goes off and the gravy oozes out oil.
Steps to make Rajma Masala (Red Kidney Beans):
- Wash the rajma and Soak the rajma overnight and Take a cooker, Add water and little salt and add rajma and pressure cook for 2-3 whistles
- Now Heat oil in a pan, Add bayleaf, Cumin seeds, green chillies and mix well…..Now add onions and garlic paste…Saute and Cook until onions becomes soft and turns aromatic…
- Now add spices: Kasuri methi, Red chilli and turmeric powder, salt….mix all well……Now add tomato puree and cook until oil separates……
- In last add water…Mix all the ingredients well and add garam masala….Mix and Cook well….
- Serve hot with roti or rice
Add the red kidney beans to this. Red kidney beans curry, prepared in a spiced onion tomato base and served with rice. Rajma Masala is a typical Punjabi style recipe that I have been trying to improvize on since years. Having tasted it at quite a few Punjabi friends homes (read school/college friends), langar at gurudwara as. Curried Red Kidney Beans and Cauliflower (Rajma Masala).
So that is going to wrap it up with this exceptional food rajma masala (red kidney beans) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
