Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese tamarind corn. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheese tamarind corn is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheese tamarind corn is something which I’ve loved my whole life. They’re fine and they look wonderful.
Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter. Corn kernels coated with spiced flour deep fried and mixed with tamarind paste and coloured peppers, perfect as something to snack on! Place corn on grates, and grill, uncovered, turning often, until kernels.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese tamarind corn using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese tamarind corn:
- Get 1 bowl boil sweetcorns
- Make ready 1 small chopped onion
- Get 1 small chopped capsicum
- Make ready to taste Salt
- Make ready 1 tsp tamarind pulp
- Prepare 1 tsp ginger garlic paste
- Get 1/2 tsp black pepper powder
- Get as required Some chopped coriander leaves
- Make ready 2 tsp corn flour
- Get 1/2 tsp red chilli powder
Looking for unique recipes using tamarind? Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. corn cheese balls recipe how to make sweet corn & veg cheese balls. Basil, corn, and red pepper flakes are three flavors I try to pair together as often as possible during This mac and cheese is incredible served warm, but sometimes I like it cold when the weather is too.
Instructions to make Cheese tamarind corn:
- Forst boil the sweet corns and strain it with the help of strainer.
- Then take a bowl put boil sweet corns in it add salt to taste,1/2 tsp black pepper powder,2 tsp corn flour and mix it well.Then take a pan add oil heat it well and dip the corn in oil till it's colour changes to light golden brown.Then remove the corn in the plate.
- Take another pan on gas on the flame add 2 tsp oil after heating oil add 1 small chopped onion,ginger garlic paste and chopped capsicum and saute it well then add 1 tsp spoon tamarind pulp,salt to taste,red chilli powder, chopped coriander and mix it then put fried corns in it and mix all ingredients well and off the flame.
- And ready to serve in a platter and grate some cheese on it and serve.
Tamarind is the most widely distributed fruit tree of the tropics. It is a slow-growing and long lived The tamarind tree is native to tropical Africa. Its growing regions covers nearly the entire tropical belt. Who wants sticky, sweet, canned creamed corn when you can have cream cheese corn? First I needed tamarind—the pods that grow from a tamarind tree that contain sweet and sour The tamarind chutney started with a deep sweetness with a bit of tanginess that eventually turned a little.
So that’s going to wrap it up for this exceptional food cheese tamarind corn recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
