Crispy Fried Eggplants
Crispy Fried Eggplants

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy fried eggplants. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This technique produces crispy—not soggy—slices of fried eggplant, every time. We do it with less oil, too, making this a guilt-free snack or side! For a long time, I avoided making fried eggplant recipes.

Crispy Fried Eggplants is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crispy Fried Eggplants is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy fried eggplants using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Eggplants:
  1. Get 2 eggplants
  2. Get 1 garlic
  3. Take 2 onions
  4. Make ready 3 small chili
  5. Make ready 1 tsp salt
  6. Prepare 1/4 kg flour
  7. Take Water
  8. Prepare Oil

These crispy eggplant slices are super easy to assemble and "air fry" up and have way less oil and calories than traditionally cooked deep-fried eggplant. Plus there are so many ways to use them! Enjoy them alone as a delicious appetizer with a sauce, serve them over salads and pasta dishes, or add them to sandwiches, pizzas, or even use. These deep-fried eggplant strips are crispy and delicious, and they are an excellent alternative to higher carb French fries.

Steps to make Crispy Fried Eggplants:
  1. Chop-chop garlic, onion and chili.
  2. Put flour in a bowl then a little bit water (100 ml aapproxmately) then add minced garlic, onion, chili. Add salt then stir
  3. Heat the pan
  4. Pour eggplants in flour (step 3) then fry for both side until golden brown
  5. Serve it

Coated in flour, then dipped in an egg wash, and rolled in breadcrumbs, the eggplant strips fry up to be crunchy on the outside and tender on the inside. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. To prepare this Greek fried eggplant recipe, start by preparing the eggplant. Place the eggplant in a colander and salt generously.

So that is going to wrap this up with this exceptional food crispy fried eggplants recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!