Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rum ,raisin and chocolate mousse bake (zante). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creme Brulee Chocolate Mousse Log with Chocolate and Caramel GlazeOn dine chez Nanou. Once the cake has cooled completely, remove the baking paper and spread the chocolate topping on the top surface of the cake. How to make chocolate rum and raisin chocolate cake.
Rum ,Raisin and Chocolate Mousse Bake (Zante) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rum ,Raisin and Chocolate Mousse Bake (Zante) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rum ,raisin and chocolate mousse bake (zante) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Get 60 grams raisin
- Take 4 tbsp dark rum
- Make ready 450 grams unsalted butter ,plus extra for buttering
- Take 450 grams dark chocolate
- Take 1 cup approximately double cream (200 ml ).(heavy cream)
- Take 8 eggs
- Prepare 200 grams castor sugar (confectioners sugar)
- Get 1 amount of glaze to make as follows.
- Take 150 grams dark chocolate
- Prepare 1 tsp golden syrup
- Make ready 40 grams butter
- Make ready 1 large ladle of cocoa powder,for dusting.
Chocolate mousse rum cake starts with chocolate rum cake. These chocolate raisin cookies are one of those basic drop cookie recipes. An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup.
Steps to make Rum ,Raisin and Chocolate Mousse Bake (Zante):
- Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
- Heat the oven to 180C/fan 160 C/ Gas 4.
- Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
- Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.
Melt the chocolate with the water in a bowl set over a pan of simmering water, stirring occasionally, taking care not to allow the bowl to touch the water. Ingredients: sugar cocoa butter raisins chocolate liquor powdered cream hazelnuts whey powder nonfat dry milk rum hazelnut liquor lactose lecithin (emulsifier) vanillin (artificial flavoring.)Product of GermanyRum trauben nuss. no-bake chocolate mousse that can be made without eggs. A great chocolate mousse recipe that is quick and easy and perfect for entertaining. Drain the soaked raisins, reserving the rum, and spread evenly over the base. These Rum and Raisin Chocolates have only a pleasant, enjoyable tinge of rum, to the extent that will appeal to everybody.
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