Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tamarind rice /pulihora. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. tamarind rice recipe with step by step photos. popular south indian tamarind rice recipe. traditional Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Tamarind Rice also goes by the names of Pulihora, Puliyogare or Puliyodarai. Pulihora or Tamarind Rice is a traditional South Indian dish, but due to its tangy taste, it has gained considerable popularity.
Tamarind rice /pulihora is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tamarind rice /pulihora is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tamarind rice /pulihora using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice /pulihora:
- Get 1 cup boiled rice
- Take 3 tbsp Ground nut (fried)
- Get For Tamarind paste:
- Prepare 30 gms Tamarind
- Get 1 big size lemon
- Take 1/4 tsp turmeric powder
- Take As required Salt
- Make ready For Tempering:
- Prepare 5 tsp Oil
- Prepare 2 tsp chana dal
- Prepare 2 tsp and urad dal
- Take 1 tsp and mustard seeds
- Get 1 tsp and jeera
- Take 1/4 spn Hing
- Prepare 2 strings Curry leaves
- Take 2 Dry red chilli(slitted)
- Get 4 Green chillies (slit)
This tamarind rice is commonly made in South Indian homes and even served as prasadam Sweet pongal, ven pongal, puliyogare, pulihora, curd rice, rice payasam are some of the most commonly. Tamarind Rice Recipe, Imli masala Chawal, How To Make Tamarind Rice Recipe. Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. tamarind rice is a South Indian style tamarind rice. Home » Pulihora » Pulihora/Puliyodharai/Tamarind Rice: Temple Style.
Instructions to make Tamarind rice /pulihora:
- Take a bowl, add tamarind juice, on the stove now, now add pinch turmeric and salt and mix well until tamarind juice turn into puree.
- Now take a pan, add oil and all dry ingredients and dry chilli & ginger piece and fry for 2 minutes, add green chilies, salt, turmeric and now add tamarind puree which we have prepared and fried peanut, and turmeric and salt and mix well.
- Once all ingredients are mix well, add boiled rice and mix well.
Okay coming back to recipe, I have enjoyed this puliyodharai or tamarind rice only during the pathinettamperuku, adi perku. The spiciness of this south Indian classic can be adjusted by mixing in more cooked rice and the tamarind chutney to taste. also adjust the concentration of tamarind rice depending on your choice. additionally, if using store brought tamarind pulp, dissolve in water and then add. finally, puliyodharai / puliyogare taste great. Pulihora is an authentic Andhra delicacy. Serve Andhra Style Tamarind Rice on its own with Elai Vadam and serve it for lunch or even pack into your lunch boxes along with a glass of chaas. Pulihora is an Andhra style tamarind rice which has a perfect balance of tang, spice and salt.
So that is going to wrap this up with this exceptional food tamarind rice /pulihora recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
