Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
肉のみじん切りと大根 Beef and Daikon Stew is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Take 200 gr minced beef / buta beef
- Make ready 300 gr daikon
- Get 250 ml water
- Prepare 1 spoons vegetable oil
Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:
- Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
- 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
- I use this Cook Do
- 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
- Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
- After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh
So that is going to wrap it up with this special food 肉のみじん切りと大根 beef and daikon stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
