Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mathi chatti curry / sardines cooked in earthen pot. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mathi Chatti Curry / Sardines cooked in earthen pot is something which I have loved my entire life.
Bring to a boil and cover with a lid. Sardine/mathi is a type of fish that can work wonders to enhance your health. Mathi vattichathu is a traditional fish curry recipe from kerala.it is very Through this page I would like to share my learning experience in cooking.
To begin with this recipe, we have to first prepare a few components. You can cook mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Take 700 gms Cleaned Sardines, medium size
- Get To grind:
- Get 3/4 cup grated coconut
- Prepare 4-5 garlic cloves
- Make ready 2 inch piece fresh ginger
- Prepare 1/2 tsp fenugreek seeds
- Get 2 tsp coriander powder
- Get 2 tsp chilli powder
- Make ready 1/4 tsp turmeric powder
- Get To make the curry:
- Take 2 tbsp coconut oil
- Take 2-3 green chilli, slit
- Get 2 tbsp shallots, minced
- Get 1 small tomato, diced
- Take 2 sprig curry leaves
- Make ready to taste Salt
- Prepare For Tempering: 1/2 tsp mustard seeds
- Take 1 tbsp Coconut oil
- Make ready 1/2 tsp mustard seeds
- Take 2 whole red chilli
- Make ready 1 tbsp shallots, sliced
View more sardine recipes and prepare your own sardine fish curry. Add sliced shallots when you hear the crackling. Curry cooked in earthenware taste sooo good. Earthen ware vessels are made of clay.
Instructions to make Mathi Chatti Curry / Sardines cooked in earthen pot:
- Soak the typical kerala cocum in warm water.
- Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside.
- In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste.
- Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum.
- In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate.
- Yummy spicy Mathi Chatti curry is ready to be served with hot rice.
I will share a recipe soon, Thank you! Also if you google meen chatti you will get an idea about the pot I used. This is one of the meals that I learnt to make while growing up. At times my mother had to resort to canned sardines instead of buying fresh ones since fresh ones Heat some olive oil in a pot. Add in fish seasoning spices and cook until they release their fragrances.
So that’s going to wrap this up for this special food mathi chatti curry / sardines cooked in earthen pot recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
