Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, radish cake 腊味萝卜糕. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Radish cake 腊味萝卜糕 is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Radish cake 腊味萝卜糕 is something that I’ve loved my whole life. They are fine and they look fantastic.
Other than the sweet Chinese New Year cake (年糕) that we consume during the Chinese New Year festive period，Cantonese also loves to eat l. Dim Sum Egg Free Carrot Cake Quiche Carrots Sausage Gluten Free Breakfast Desserts. 百尝不厌。 腊味萝卜糕. I looked around and decided that a Chinese radish cake was the way to go.
To begin with this particular recipe, we must prepare a few ingredients. You can cook radish cake 腊味萝卜糕 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Radish cake 腊味萝卜糕:
- Take 425 g rice flour
- Take 50 g corn starch
- Take 55 g wheat starch 澄
- Make ready 1400 g water
- Take 15 g salt
- Make ready Pepper
- Take 900 g radish
- Get 50 g sausage
- Prepare 40 g dried shrimp
- Make ready 100 g oil
- Prepare 2 cloves garlic
- Take 1-2 shallots
- Get 1 teaspoon sugar
Anybody loves these "cai tao kueh" like I do ? Although I know that some supermarkets do sell ready made radish cake for frying, which I ever try buying before, but even the smallest serving seems too much for me and the cake wasn't that bustling with. Radish cake is not a difficult cake to prepare. Turnip cake is a Chinese dim sum dish.
Instructions to make Radish cake 腊味萝卜糕:
- Mixed all the flours, pepper, 3/4 of the salt portion into mixer. Pour in boilong hot water. Mix for 5-10 min.and let it stand
- The texture looks like this.. keep it aside.
- Stir fry garlic, shallots, sausage n dries shrimp. keep aside
- Use mixer to mix well the stir fried ingredients and flour
- Grease the steam tray, put the ingredients into the tray and steam for an hr
The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Steamed radish cake is a very traditional dim sum dish that's often served in dim sum restaurants. It's affordable to make, and can be whipped up simply for a party at your home! While many recipes out there introduce the radish cake by pan frying it, we'll explore steaming this radish & rice flour combo.
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