Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, open kidney beans macaroni cheesy burgers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Open Kidney Beans Macaroni Cheesy Burgers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Open Kidney Beans Macaroni Cheesy Burgers is something that I’ve loved my whole life. They’re nice and they look wonderful.
The BEST & simplest Kidney Bean Burgers! Not only is this Kidney Bean Burger one of MY favorite recipes, it is actually the first recipe I give to anyone who approaches me wanting to transition to a plant-based diet (or just incorporate more plant-based. Kidney Bean-Walnut Burgers With Mississippi Comeback Sauce [Vegan].
To begin with this recipe, we must prepare a few ingredients. You can cook open kidney beans macaroni cheesy burgers using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Open Kidney Beans Macaroni Cheesy Burgers:
- Take 6 burger buns slit and slightly toasted
- Prepare 1 cup chopped onion
- Prepare 1/2 cup chopped tomatoes
- Make ready 1/2 cup chopped capsicum
- Take 1 teaspoon garlic paste
- Take 1 cup boiled kidney beans
- Make ready 1 cup boiled Macaroni
- Prepare 4 tablespoon pizza sauce
- Take To taste salt
- Prepare 1/2 teaspoon black pepper powder
- Take 1-1/2 cups shredded mozzarella cheese
- Make ready 2 teaspoon dried oregano
- Take 1 tablespoon butter
- Get 1 teaspoon chilli flakes
We made this kidney bean burger for lunch and loved it. The burger patties are crispy on the outside, and soft, juicy on the inside. Very filling and flavorful Vegan Kidney Bean Burger. Serve on whole grain bread or with a side salad.
Instructions to make Open Kidney Beans Macaroni Cheesy Burgers:
- Heat oil in a non-stick pan and sauté onion, capsicum and tomatoes, don't overcook. - Add salt and black pepper powder, add kidney beans and boiled Macaroni. - Mix well, the topping is ready
- Arrange the slit burgers on a plate and apply butter and then pizza sauce.
- Now spread the kidney beans and veggies topping, put grated cheese, and sprinkle oregano, and chilli flakes evenly on all the slices.
- Now bake for 10 minutes at 150 degree in microwave oven or OTG until the cheese melts.
- Keep checking in between, so that it doesn't get burnt.
- Do the plating and serve hot with ketchup.. - Enjoy endlessly
Quick and easy and very tasty Kidney Bean Burgers. Tastes great even if you omit most of the ingredients. I just enjoyed throwing different things in and seeing how it tasted. This vegan kidney bean burgers is the way to go. Initially it did not grind at all and once I added a little water it became very mushy.
So that’s going to wrap it up with this exceptional food open kidney beans macaroni cheesy burgers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
