Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, blueberry-chia breakfast crisp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry-Chia Breakfast Crisp is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Blueberry-Chia Breakfast Crisp is something which I have loved my entire life.
Place the oats, chia seeds and half of the blueberries in a medium jar or closed container. Pour in the almond milk and drizzle the honey, sweetened to In the morning, top with remaining blueberries and walnuts. Top it with some crunchy oats flakes if preferred.
To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry-chia breakfast crisp using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry-Chia Breakfast Crisp:
- Make ready 3 cups frozen blueberries (defrosted with liquid preserved)
- Take 1 cup almond flour
- Get 3 tbsp chia seeds
- Prepare 1/2 tbsp maple syrup
- Get 1 1/2 tbsp smart balance butter
- Take 1/2 tsp vanilla
- Make ready 1/3 cup chopped walnuts
Wild Blueberry Chia Parfaits with Peanut Butter Granola! Such a yummy breakfast with make-ahead option. Layers of wild blueberry chia jam, yogurt and giant peanut butter cluster granola. After spending the past few days wrapped up in quality family time, the power of vacation is front and.
Instructions to make Blueberry-Chia Breakfast Crisp:
- Preheat oven to 350°F.
- Pour the blueberries and liquid into a greased baking dish.
- Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly.
- Pour maple syrup evenly over blueberry and chia seed mix.
- With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together.
- Crumble the almond flour mixture over the prepared blueberries.
- Bake for 25 minutes at 350°F.
- Serve warm and enjoy!
This Blueberry Chia Seed Pudding couldn't be easier! This thick and tasty blueberry chia oatmilk smoothie is a perfect fast breakfast that's dairy free and full of nutrients. For more simple and tasty recipes. Disclosure: This post may contain affiliate links. Chia seed smoothie is delicious and healthy!
So that’s going to wrap this up for this exceptional food blueberry-chia breakfast crisp recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
