Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tamarind chutney. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tamarind chutney is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tamarind chutney is something which I’ve loved my whole life. They are nice and they look fantastic.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).
To begin with this particular recipe, we must first prepare a few components. You can cook tamarind chutney using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tamarind chutney:
- Take 1 bowl tamarind pulp
- Get 1 bowl jaggery powder
- Take to taste salt
- Prepare 2 tsp melon seeds
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp black pepper powder
This exotic sweet and sour chutney is a zesty condiment. This chutney can be called the ketchup of the east. This is an East Indian sweet tamarind chutney. Sweet Tamarind Chutney. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Tamarind chutney:
- In a pan add tamarind pulp and jaggery.now add melon seegsand cook it for five minutes.now add all the ingredients and again cook for 4-5 minutes.cool at room temperature.chutney is ready to serve.
Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree. Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. Sweet tamarind chutney is a famous Indian chutney which is made from tamarind, jaggery and some basic spices.
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