Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory steamed egg custard with shrimp in radish cup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cut off the head and tail of radish, peel off some skins, then hollow it out. Mix the egg well with tsuyu, a pinch of salt, dashi and water. Japanese steamed egg custard served in a cup, ingredients include chicken, ginkgo nut, fish cake, shimeji and shiitake mushrooms.
Savory steamed egg custard with shrimp in radish cup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Savory steamed egg custard with shrimp in radish cup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have savory steamed egg custard with shrimp in radish cup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory steamed egg custard with shrimp in radish cup:
- Prepare 4-5 radish daikon
- Prepare 4-5 shrimps
- Take 1 shiitake mushroom
- Prepare cilantro
- Get 2 egg
- Make ready salt
- Prepare ginger
- Prepare water
- Take tsuyu sauce (or soy sauce & mirin & dashi)
- Take dashi
- Make ready cooking wine
Silky smooth eggs literally melt in your mouth. Serve over rice to make a Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong. Though this homey dish is super simple and. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt.
Instructions to make Savory steamed egg custard with shrimp in radish cup:
- Cut off the head and tail of radish, peel off some skins, then hollow it out.
- Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once.
- Follow the "pretreatment of shrimp"
- Cut the shiitake mushroom into slices.
- Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min.
- Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top.
Some toppings idea to go with the steamed egg custard. This dish is one that I grow up eating all the time. Since my grandmother days, she served it plainly with some drizzle of soy sauce, sesame oil. Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes very well with any Korean meal.
So that is going to wrap it up for this exceptional food savory steamed egg custard with shrimp in radish cup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
