Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, puliyotharai (tamarind rice). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. In this video we will see how to make puliyodharai in Tamil.
Puliyotharai (Tamarind Rice) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Puliyotharai (Tamarind Rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puliyotharai (Tamarind Rice):
- Get 250 gm Cooked rice
- Take For powder
- Prepare 2 tbsp Pepper
- Make ready 2 tbsp Sesame seeds
- Make ready 2 tbsp Mustard seed
- Take 1/2 tbsp Fenugreek seeds
- Get For tamarind pulpe
- Prepare 100 gm Tamarind
- Make ready 250 ml Water
- Get For Kuzhambu
- Get 100 ml Gingelly oil
- Make ready 1 tsp Mustard seed
- Make ready 4 Red chillies
- Take 1 tbs Bengal gram
- Get 1 handful Groundnut
- Get 1/2 tsp Turmeric powder
- Make ready 2 tsp Red chilli powder
- Take 200 ml Water
- Take 50 gm Gaggery
- Take 1/2 tsp Hing
- Prepare to taste Salt
Tamarind rice-How to make Tamarind rice-Puliogare- Puliyodharai -Puliyodarai -Pulikkachal. Tamarind rice is a popular dish of South India. Madapalli Puliyodharai, a famous temple style tamarind rice that is prepared in the temple kitchen with much devotion and served as a prasad. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine.
Instructions to make Puliyotharai (Tamarind Rice):
- First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
- Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
- Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
- Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.
Of all the rice dishes prepared at home, sesame rice and puliyodharai (tamarind rice) are my favourites. I have fond memories of puliyodharai as a companion on long train. Spring has finally arrived and with it the warmer temperatures. Tamarind Rice- A tangy ,delicious and flavorful Rice made with tamarind,peanuts and a spice mix Tamarind rice/puliyohara/puliyodarai /Temple puliyohara is a specialty rice preparation of South. Puliyogare - Puliyodharai - Tamarind Rice.
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