Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my curry bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Curry bread (カレーパン, karē pan) is a popular Japanese food. It consists of Japanese curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking.
My Curry Bread is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Curry Bread is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my curry bread using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make My Curry Bread:
- Make ready 1 Basic bread dough
- Take 300 grams Mixed ground beef and pork
- Take 1 medium Onion
- Take 1/4 Carrot
- Get 1/2 bunch Spinach (boiled)
- Make ready 1 medium Potato
- Prepare 15 grams Cellophane noodles (rehydrated)
- Get 2 to 3 pieces Curry roux blocks (store-bought)
- Make ready 1 Soy sauce, salt, pepper, Japanese-style Worcestershire sauce etc.
- Get 1 for the coating Beaten egg, panko
I typically make curry bread only every few months, because of both the tricky methods involved Where I live now, in Houston, my kare pan comes from a Japanese market not terribly far from my. That's why Curry Bread gets stuffed with a virtually sauceless curry. For my version, I've made a dry curry, but I've enlisted the help of some steamed kabocha squash, which helps bind the crumbly. Curry and cheese with bread in between.
Steps to make My Curry Bread:
- Prepare the filling ingredients. You just have to chop everything up in the way you like (I do it as listed above).
- Heat a frying pan, add the ground meat and cook quickly. Add the onion, carrot and potato and continue stir-frying. When everything is more or less cooked through, add the noodles and stir fry some more.
- Add the chopped up curry roux, and mix to dissolve. Taste, and add seasoning with your favorite condiments (soy sauce, salt and pepper, and Japanese-style Worcestershire sauce etc.) Leave to cool.
- Make the basic bread dough, and complete the 1st rising. Deflate and divide into portions.
- Round off each portion of dough, cover with a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
- Deflate the dough lightly and roll it out with a rolling pin (make the middle thicker than the edges). Top with the portioned filling.
- From here on, this is how I wrap each bun. Fold up the top and bottom sides, then the left and right sides.
- With your right hand, pull up the dough edges towards the middle (where your left hand is).
- Turn the dough in the other direction and pleat the dough towards the center. Pinch the seams tightly closed.
- Turn the buns seam side down and neaten them up. Mist with water, and leave for the 2nd rising for 20 minutes.
- Optionally brush the surface with beaten egg, and top with panko. Mist with water again.
- Bake in a preheated 210°C oven for 10 to 12 minutes. Done.
Click here to see my Naan bread stuffed with cheese recipe. For this recipe I want to incorporate the curry flavour in both the bread and the cheesy dipping. Curry bread is the ultimate way to experience curry! Kare pan or Japanese curry bread is curry wrapped in bread and covered in panko bread This was my first time making or eating curry bread. Think Totoro cream pastries, melon bread, green tea soft serves…. and of course my favourite curry bread, or kare pan in Japanese!
So that’s going to wrap it up for this exceptional food my curry bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
