Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam radish cake蒸萝卜糕. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steam Radish Cake蒸萝卜糕 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steam Radish Cake蒸萝卜糕 is something that I have loved my whole life. They are fine and they look fantastic.
Steamed Radish Cake or turnip cake (蒸萝卜糕) is one of the popular snacks in Chinese dim sum restaurants. I like to make this delicious savory cake for Chinese New Year. I looked around and decided that a Chinese radish cake was the way to go.
To begin with this particular recipe, we must prepare a few components. You can have steam radish cake蒸萝卜糕 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam Radish Cake蒸萝卜糕:
- Take 600 g Rice Flour - （粘米粉）
- Make ready 100 g Corn Flour - （玉蜀黍粉）
- Take 100 g Potato Starch -（马铃薯粉）
- Prepare 1500 ml Water － （水）
- Take 10 Shallots － （小葱头， 切薄片）
- Get 8 garlic (chopped) － （蒜头切粹）
- Make ready 800 g Radish （Shredded）－ （萝卜刨丝）
- Get 90 g dried shrimp (Rinsed and chopped)－ （虾米, 洗净切小丁）
- Prepare 2 Chinese XO sausage （Chopped）－ （腊肉适量， 切小丁）
- Prepare （A） 1tablespoon Salt－ (盐）
- Prepare （A） 1 tablespoon Sugar－ (糖）
- Make ready （A） 1 teaspoon MSG －(味精）
- Make ready （B） 1 Tablespoon Pepper －（胡椒粉）
- Get （B） 1 tablespoon Sesame oil － (麻油）
Steamed radish cake is a very traditional dim sum dish that's often served in dim sum restaurants. It's affordable to make, and can be whipped up simply for a party at your home! While many recipes out there introduce the radish cake by pan frying it, we'll explore steaming this radish & rice flour combo. Recipe Source: Dim Sum Inspirations by Choong Su Yin.
Instructions to make Steam Radish Cake蒸萝卜糕:
- Mix rice flour, cornflour, potato starch, water and seasoning (A) to set aside for 3 hours or more (将粉类，水和调味（A）混合， 放在一边3个小时或以上
- Add the shallot to cool oil to stir fry until golden brown, drained the oil and keep aside for use later (将小葱头和油一起爆香。 盛起， 稍后才用）
- Fried garlic, dried shrimp, sausage until fragrant and add radish to stir fry and add Seasoning (B) (爆香蒜头， 虾米，腊肉， 加入萝卜炒至香， 加入调味（B）
- Add the flour batter to step 3, Keep on stir the batter over low fire until it turns very sticky. (加入面糊， 用小火一直搅拌至浓稠为止）
- Pour the batter to the grease pan and steam for 1hr 30min. (倒入已经涂油的蒸盘， 蒸 1.5个小时
Fairly simple dish but it is time consuming. The end results is simply yummy especially if you pan-fry it. I love it just the way it is i.e. steam. but of course knowing my hubby, he loves it the pan-fry way! Chinese steamed rice cake or called white sugar rice cake (白糖糕 bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometime slightly sour in taste due to The main ingredients for this radish cake are white radish and dried shrimp, you may add in other ingredients if you prefer.
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