Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried eggplant with minced pork and sweet basil. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Eggplant with Minced Pork and Sweet Basil is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stir-fried Eggplant with Minced Pork and Sweet Basil is something that I’ve loved my entire life. They are fine and they look wonderful.
Transfer eggplant stir-fry to a plate and drizzle with remaining sauce. Although I ended up using a pound of ground pork, and a little more eggplant, the recipe was still delicious, and would be great over rice, or over soba noodles with a jammy egg, as my. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried eggplant with minced pork and sweet basil using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Make ready 1 pcs./200 gr Long Green Eggplant
- Get 50 gr Minced Pork
- Make ready 20 Sweet Basil Leaves
- Take 1 tbsp Chopped Garlic
- Make ready 5 pcs. Small Chili (Red or Green)
- Prepare 1 tsp White Soy Sauce
- Make ready 1 tsp Maggi Sauce
- Make ready 1 tsp Bean Paste
- Make ready 1 tsp Sugar
- Take 1 tbsp Water/Stock
- Take 1/2 cup Vegetable Oil
Stir fried basil with minced on a white plate,Thai food hot and spicy flavor. Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute.
Steps to make Stir-fried Eggplant with Minced Pork and Sweet Basil:
- Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
- Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
- Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
- When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
- Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2
Then add in the mushroom and cuttlefish. Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant. Crisp eggplant with fish-fragrant sauce recipe by Dan Hong. Fish-fragrant sauce doesn't actually have any fish in it, but its sweet, sour and spicy elements are. Similar Royalty-free Images: Fried pork curry.
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