Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fish egg fritters in tamarind chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bengali people are famous for their special chutney recipes and this one is an unique one which is made with rohu fish egg pakodas in tamarind chutney. If you like my videos then Subscribe my channel for more mouthwatering recipes. Cumin-scented egg and pea filling in puff pastry served with tangy-sweet tamarind chutney.
Fish egg fritters in tamarind chutney is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fish egg fritters in tamarind chutney is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have fish egg fritters in tamarind chutney using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fish egg fritters in tamarind chutney:
- Prepare 1/2 cup plain flour
- Take 1 cup Besan or gram flour
- Prepare 2 cup egg of fish
- Make ready 2 teaspoon red chilli powder
- Make ready 2 teaspoon turmeric powder
- Take 2 dry red chilli
- Take 2 teaspoon bengali five spices panch foron
- Prepare to taste Salt
- Take 1/2 cup sugar
- Get 1/2 cup soyabean oil
- Prepare 1 cup tamarind pulp
Dates and tamarind chutney, a must have for chaats to bind all the ingredients together in its sweetness and tartness. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. A well prepared tamarind chutney elevates the taste & flavor of the chaats. finally, use the prepared tamarind chutney / tamarind date chutney in preparing sev puri, bhel puri or pani puri. notes: firstly, soak the tamarind and dates in most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as.
Instructions to make Fish egg fritters in tamarind chutney:
- Mix properly the flour,gram flour,red chilli powder,salt to taste with the fish egg.
- Add soyabean oil and add spoonful mixture of fish egg and fry untill it turns into golden brown
- Mix all spices(chilli powder,turmeric powder) with tamarind pulp and add 1 cup water then mIx well
- Now in a pan add dry red chilli, 2 teaspoon panchforon then add tamarind pulp mixture.Add sugar to taste.shake it properly now.
- After 7 min add the fried fish egg
- After 5 min it will be served with Rice as a sour item.
Whisk yourself off to warmer climes with these crunchy saltfish fritters and fresh mango chutney. Blitz all the herb base ingredients together in a food processor. To make the mango chutney, put all the ingredients in a bowl and mix well.. Nuevo Southwestern Chutney, Ham With Peach Chutney, Smoked Ham With Cranberry Chutney. You have to try this lip smacking Puli Inji Recipe which is a sweet, spicy and tangy Tamarind and Ginger Chutney perfect to have along with dosa, parathas and especially Upma Kozhukattai for breakfast.
So that is going to wrap it up with this exceptional food fish egg fritters in tamarind chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
