Eggplant and Bell Pepper Stir-Fry
Eggplant and Bell Pepper Stir-Fry

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eggplant and bell pepper stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant and Bell Pepper Stir-Fry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Eggplant and Bell Pepper Stir-Fry is something which I’ve loved my whole life.

This quick and easy stir-fry is a tasty way to cook seasonal eggplant and bell pepper together with classic Chinese seasonings. Add the eggplant, stirring often, and cook until the eggplant. Enjoy your dinner with these tasty stir-fried veggies served with rice - perfect for an Asian cuisine that is ready in an hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
  1. Take 3 eggplants
  2. Get 3 bell peppers
  3. Make ready 1 tsp vegetable oil
  4. Take 1 tsp sesame oil
  5. Get 2 tsp soy sauce
  6. Get 1 tsp sesame seeds
  7. Make ready 2 tsp grated ginger

Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Add another tablespoon of oil as needed, then add the eggplant and stir-fry four minutes. When eggplant is starting to soften and brown add the red.

Instructions to make Eggplant and Bell Pepper Stir-Fry:
  1. Cut the eggplants and bell peppers into chunks.
  2. Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
  3. Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
  4. Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.

Choose from a wide range of similar scenes. This quick and easy Sweet & Spicy Eggplant stir fry is flavored with garlic, ginger, green onions, bell peppers, onions, sesame, and a bit of spice. Add the onions and bell peppers, and stir-fry briefly. Stir it well. serve it with Butter or Bibb lettuce. Photo "Stir fried eggplant and bell pepper" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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