Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tamarind rice/ puliyogare. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Puliyogare recipe with video - South Indian tamarind rice is known by different names in different states like puliyodarai, pulihora, puliyogare. Each of these are specific to a state and are made with. Puliyogare / tamarind rice recipe with pulikachal.
Tamarind rice/ puliyogare is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tamarind rice/ puliyogare is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tamarind rice/ puliyogare using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice/ puliyogare:
- Prepare 1 cup cooked Rice
- Prepare 1/2 cup tamarind pulp
- Get 2 tbsp gingerly oil
- Make ready 1 tsp mustard
- Take 1/2 tsp asafoetida
- Take 2 tsp ground nut/peanut
- Prepare 1 tbsp Chana dal
- Take 10-12 curry leaves
- Take 4-5 dry red chill
- Get As needed salt
- Prepare 1 tsp turmeric
- Get Dry masala (roast and grind)
- Take 2 tsp Dhanya / coriander seed
- Prepare 10-12 dry red chilli
- Make ready 1/2 tsp Pepper
- Get 2 tsp peanut
- Take 1 tsp methi seed
- Get 2 tsp white sesame seed
Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food. This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had many Iyengar friends and this dish used to be the pride of the dining table during.
Instructions to make Tamarind rice/ puliyogare:
- First keep all ingredients ready. Rinse a cup of rice very well in water. Then add the rice in a pressure cooker. Add salt and little squeezed lemon juice. You can add water depending on the rice quality. For 1 cup of rice add 2 to 2.5 cups of water.pressure cook till rice is cooked. Do ensure rice does not get overcooked. Remove the cooked rice in a plate and allow it to cool.
- When the rice is warm add oil. Mix well.
- Take tamarind lemon size in a bowl and add cup of water and soak for 30 minutes. Then squeeze the soaked tamarind and extract the pulp.
- Preparing dry masala(refer dry masala section for ingredients). Heat a pan and in slow flame dry roast all the spices. Roast till it become light golden. And till nice aroma comes. Switch off the flame and add hing and little salt. Mix well and let the roasted spices cool. Grind it to fine powder.
- Heat 2-3 tbsp oil in a pan. Add mustard seeds, ground nut, chana dal. Saute on low flame till the dal and peanuts turns golden.
- Add 3-4 dry red chilli, curry leaves, hing and turmeric. Mix well.now strain the tamarind pulp and directly add in tempering mixture. Stir and mix well. Add salt.
- Cook till the mixture is thickened and you see oil floating on top.
- Now switch off the flame. Add cooked rice and mix well.
- Once rice mixed now add prepared dry masala powder as required. Gently mix well. Give some resting time before serving. So that nice aroma of masala enters into rice and tastes good.
- Serve tamarind rice with papad.
These useful spices can be used to cook so many different meals! Karnataka style puliyogare or puliyodharai or tamarind rice recipe explained with step by step pictures and a video. Learn how to prepare tasty Bangalore temple style puliyogare without rasam powder. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine. Puli sadam/Tamarind rice/Puliyodharai is loved by all.
So that is going to wrap this up with this special food tamarind rice/ puliyogare recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
