Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tamarind chutney 😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. Tamarind Chutney Recipe by Manjula, Indian Vegetarian Food. हलवाई स्टाइल खट्टी-मीठी इमली की चटनी बनाएं इन टिप्स और ट्रिक्स के साथ - Tamarind Chutney. Tamarind Chutney is a contemporary brand selling apparel handmade with love.
Tamarind chutney 😋 is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tamarind chutney 😋 is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tamarind chutney 😋 using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind chutney 😋:
- Get 1 cup dry tamarind
- Get 2 cups jaggery or sugar
- Make ready 1/2 Tsp fennel seeds
- Prepare 6-7 small raisins
- Take 1/4 Tsp salt
- Take 1/4 Tsp ghee
Though not as easy as cilantro chutney, it's well worth it. I used olive oil instead of canola (it's what I had), and I made sure to heat the spices. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree.
Steps to make Tamarind chutney 😋:
- Soak the tamrind in 1/2 glass of warm water for 30-40 mins.
- After that mash, the tamarind with hands nicely and add water if needed. Strain the pulp in another bowl.
- Heat ghee in a pan and add fennel seeds, raisins and pulp. Mix it nicely. Add salt and cook for 2 min. Now add jaggery or sugar and stir it. Cook it for 10-12 min at low flame. Chutney is ready.
Sauces, dips, dressings, and condiments from around the world. Note: Tamarind concentrate and jaggery sugar can be found at most East Asian and Indian. This tangy tamarind sauce is classically used as a dipping sauce for Indian fried snacks like pakoras (vegetable fritters) and samosas (potato-filled pastries). Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly.
So that is going to wrap this up with this special food tamarind chutney 😋 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
