Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tamarind juice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tamarind juice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tamarind juice is something which I’ve loved my whole life. They’re nice and they look wonderful.
Tamarind juice is very nostalgic for me, it brings me back to when I lived in the Dominican Republic. We use to pick tamarind and make delicious. Tamarind Juice health benefits includes boosting metabolism, supporting stomach health, managing diabetes, maintaining immune system, managing obesity, supporting cardiovascular health and a.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tamarind juice using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind juice:
- Prepare 8 Fresh tamarind
- Make ready 3 cup Sugar /Jagger
- Get 1 spoon Cardamom powder / whole Cardamom
- Get 1/4 tsp cinnamon powder (optional)
- Prepare 1 spoon pepper powder
- Take 2 pinch salt
- Take as needed water
However, with the spread of tamarind to other regions around the world such as Southeast Asia. Tamarind juice can also be used as a flavoring agent. This contains Vitamin B, carotenes, Vitamin C Tamarind juice is a mild laxative. This is used to treat bile disorders and helps the body to fight.
Instructions to make Tamarind juice:
- Take vessel,add Tamarind & water and cook nicely.
- Mash and juice saperatly
- Boiled Tamarind juice, add sugar or Jaggery and salt. Once it boiled thick consistency.add Cardamom powder, pepper and mix. Switch off the gass.
- Take 1/4 cup Tamarind juice,add 3/4 water, and mix.Ready to Serve.
Tamarind juice benefits include high in antioxidants, prevents atherosclerosis, rich in magnesium, promotes weight loss, good for nerve function, maintains blood pressure, promotes fluoride excretion. The tamarind pod is brown in color and contains the pulp and seeds within. The pulp of the tamarind is sour when raw and turns sweet as it ripens. To make tamarind juice from scratch you will need fresh tamarind pods or you can use a block of tamarind. To Speed up the process of separating the pulp from the seeds.
So that’s going to wrap it up with this exceptional food tamarind juice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
