Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, restaurant-style persimmon shira-ae. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Restaurant-Style Persimmon Shira-ae is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Restaurant-Style Persimmon Shira-ae is something which I’ve loved my whole life.
New Bern Restaurants, Waterfront Dining, Local food, seasonal food, event space new bern, outdoor dining, banquets new bern, award-winning chef. Shira-ae is hard to get in ordinary Japanese restaurants in the US, but this is a kind of food we grow up with. Vegetable used in Shira-ae is usually sliced carrots, spinach, Konnyaku (a firm jelly-like food made from konnyaku potatoes), green beans, and sometimes persimmons.
To get started with this recipe, we have to first prepare a few components. You can have restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
- Prepare 400 grams Firm tofu (before draining)
- Prepare 40 grams Carrot
- Prepare 1 bunch Chrysanthemum greens (or spinach or green beans)
- Make ready 15 grams Walnuts
- Make ready 1 Persimmon
- Make ready 1 1/2 tbsp ☆Miso
- Make ready 1 tbsp ☆Sugar
- Prepare 2 tbsp ☆Ground sesame seeds
Restaurant finder, find ratings and information of the best restaurants nearby your location in Restaurants.com. Looking for a restaurant in a specific state or city? From New York City to San Diego find thousands of restaurants near your location in the US by state and city and find general. Fuyu persimmons have a squat and rounded shape and are capped with an indented leaf.
Steps to make Restaurant-Style Persimmon Shira-ae:
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
- In the end, add the persimmons and roasted walnuts and it's done.
Fuyu persimmons boast an orange pumpkin color on both its skin and flesh. When ripe, Fuyu persimmons possess layers of flavor, reminiscent of pear, dates and brown sugar with nuances of cinnamon. Want to discover art related to persimmon? Check out inspiring examples of persimmon artwork on DeviantArt, and get inspired by our community of talented artists. Whether it is the humble service, the stunningly fresh sushi or the fun of watching head chef and owner Hiro Nishikura blowtorch salmon behind the bar that brings patrons. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce.
So that’s going to wrap it up for this exceptional food restaurant-style persimmon shira-ae recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
