Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, five spice braised beef with daikon and carrot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Turn the heat down to medium and add the onion and garlic. Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice!
Five Spice Braised Beef with Daikon and Carrot is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
- Get 3 lb Beef, cubed
- Take 2 tbsp Five spice powder
- Prepare 10 piece Sichuan peppercorn
- Prepare 2 Star anise
- Make ready 5 Garlic cloves, finely chopped
- Prepare 1 Inch ginger, peeled and finely chopped
- Make ready 2 Green onion, finely chopped
- Get Salt and pepper
- Get 3 tbsp Soy sauce
- Prepare 3 tbsp Sugar brown
- Make ready 3 Carrots, peeled and cut into cubes
- Take 1 Daikon, peeled and cubed
- Prepare 1/2 cup Shaoxing cooking wine
- Take 1 tbsp Red boat fish sauce
- Prepare 4 Tomatoes, quartered
- Prepare 2 tbsp avocado oil
- Take 2 Bay leaves
- Prepare 1 baguette, sliced
In China, this dish is normally cooked in the winter to warm up the body. If you look closely at the ingredients, most of it belongs to the 'yang' category. It also means that most of the ingredients cause "heatiness". Slowly summered beef brisket in a combination of Asian sauces like Hoisin Sauce, Oyster Sauce and Fish Sauce infused with spices such as garlic, ginger, five spice and citrus rinds you will be sure that the flavours that develop as this dish braise will be amazing.
Steps to make Five Spice Braised Beef with Daikon and Carrot:
- Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
- Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
- When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
- Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
- Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette
Usually topped on rice with a drizzle of. All sandwiches topped with pickled carrots, daikon, cilantro and cucumber. This slow-cooker beef recipe makes a lovely change from a stir-fry but is just as easy to prepare. Serve the beef with steamed rice or boiled noodles and stir-fried vegetables. Pictorial: Beef Shank Braised with Five Spice/Soy.
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