Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, daikon "steak". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Daikon "Steak" is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Daikon "Steak" is something that I’ve loved my entire life.
Daikon is widely available in the US market now. But it is still a mysterious ingredient for many people. Here, I introduce you to a simpler way of eating daikon: daikon steak.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daikon "steak" using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Daikon "Steak":
- Make ready 1/2 daikon radish (you need a 12 cm / 5 in long piece)
- Take 1 tbsp sesame oil (or other) for frying
- Get For Sauce:
- Take 120 ml (1/2 cup) dashi or other broth
- Make ready 2 tsp mirin
- Prepare 2 tsp soy sauce
- Get 1 Tbsp sugar
- Prepare 1/2 tsp miso paste
- Get **********
- Take 1 big frying pan with a lid
It can be made quickly and easily using Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Saikoro Steak (サイコロステーキ) is a popular izakaya (Japanese tapas style) dish. The cubes of tenderloin are quickly pan fried on high heat until medium rare, then seasoned with a refreshing citrus.
Steps to make Daikon "Steak":
- Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices.
- Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!)
- Mix the sauce ingredients in a small bowl and set aside.
- In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side.
- When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling).
- Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce.
- When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!
Coat the steak with hoisin sauce and generously sprinkle with salt and pepper. Heat a large skillet over medium heat Reduce the heat to low and add the daikon noodles. Take your steak to the next level with this Wagyu steak and Sansho daikon ponzu recipe. An expertly prepared steak served with refreshing ponzu, grated daikon, and just a little sansho pepper. This noodle dish has the consistency and flavor profile of ramen noodles without the, well, ramen.
So that’s going to wrap it up with this special food daikon "steak" recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
