Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stewed eggplant and ginger. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stewed Eggplant and Ginger is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stewed Eggplant and Ginger is something that I’ve loved my whole life. They’re nice and they look fantastic.
Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe. My mom used to make it very often.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stewed Eggplant and Ginger:
- Prepare 3 Eggplant (appx.400g)
- Take 400 g Minced beef or pork
- Take 70 g Ginger, Shredded
- Get 4 Tbs Vegetable oil
- Make ready 3 Tbs Soy sauce
- Make ready 5 Tbs Sugar
- Make ready 100 cc Dashi stock
It's a member of the same family as zucchini, but the similarities between the two end there, and while you might be able to eat zucchini raw, you definitely shouldn't do the same with eggplant. Transfer to a warmed serving dish and garnish with the sliced. This Japanese style eggplant recipe is made with ginger, scallions, and a slightly spicy sauce. While it pairs very well with fish (we had it with salmon), it can really be a side to just about anything.
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
Eggplants give it a more "meaty" texture and it's not all mushy. I actually didn't expect to like this eggplant dhal that much, but I ate double servings of it! It has a really special flavor (I think it's because of the ginger) and my daughter liked it too, which actually surprised me as. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home Once the garden eggs/eggplants are fork tender, drain them, and mash them with a potato masher or a fork. They should be the consistency of crushed.
So that is going to wrap this up with this exceptional food stewed eggplant and ginger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
