Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut raisin rice cake 호두 건포도 찰떡. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Walnut Raisin Rice Cake 호두 건포도 찰떡 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Walnut Raisin Rice Cake 호두 건포도 찰떡 is something which I’ve loved my whole life.
Place raisin and rum in a small bowl, and mix well. 보들보들한 비단 같은 빵결에 건포도가 콕콕 박혀 있어 더욱 맛있는 건포도 식빵입니다. 아무런 잼이나 버터 바르지 않고 그냥 먹어도 맛있습니다. 간단히 만들어 우유에 콕! 찍어 드셔보세요~ 아이들 간식으로도 안성맞춤! '좋아요'를 꾹! 눌러주세요. A not too sweet cake packed with raisins. Perfect with coffee or tea and a wonderful departure from the typically sweet holiday goodies.
To get started with this recipe, we must prepare a few ingredients. You can cook walnut raisin rice cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
- Take dry ingredients
- Make ready 1 cup glutinous rice flour
- Get 1/4 cup brown sugar (can do less according to taste)
- Prepare 2 grams baking soda
- Take 2 grams baking powder
- Take DRIED FRIUTS & NUTS
- Make ready 30 grams raisins (or dried friut of choice)
- Get 30 grams walnut (or any nut of choice)
- Make ready 30 grams sunflower seeds (or any nut of choice)
- Prepare 150-180 grams water (adjust according to needed consistency)
Add just enough water to cover. Bring to a boil and drain. Add milk and cook rice until done. Add just enough water to cover.
Steps to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
- Combine all "dry ingredients: on a bowl, mix well.
- Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
- Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
- Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
- Pour batter unto lined loaf pan. Tap the bottom to remove air out.
- Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.
Bring to a boil and drain. Add milk and cook rice until done, stirring often to keep from sticking. cream butter and sugar well. Lihat juga resep Tteok-bokki (Korean Rice Cake) enak lainnya. Add in walnut and raisin at low speed and mix until combined. Raisin Butter Cake - Rich, buttery, and so yummy!
So that’s going to wrap this up with this exceptional food walnut raisin rice cake 호두 건포도 찰떡 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
